Thursday, November 5, 2009

Deals for the week 11/5-11/11

This week there are great deals to be found at both Sunset and Dominick's.  I've listed the highlights below and a menu for the week, including a recipe for Spicy Sesame Pasta Salad that I cooked tonight.  


Black Angus Flank Steak $5.99/lb (save $4.00/lb)
Tilapia $6.98/lb (save $2.00)
Boar's Head Sweet Slice Boneless Ham $5.99/lb (save $1.50)
Butterball Turkey Bacon 2/$5.00 (save $1/98)
Post Cereal Bran Flakes and Shredded Wheat 4/$9.00 (save $8.96)
Ortega Taco Products 25 % off

Also look for sales on pasta, Skinny Cow icecCream p
roducts, Wonder whole grain breads, 
Progresso soups and much more!


Rancher's Reserve Beef Porterhouse Steak $4.99/lb (save $3.00)
Whole Boneless Pork Loin $1.99/lb (save up to $4.
Perdue Ground Turkey   Buy 1 get 1 free (save $3.99)
Pomegranates 2/$3.00 (save up to $2.98)
Asparagus $1.47/lb (save up to $2.52/lb)
Eating Right Baby Cut carrots  Buy 1 get 1 free
Ruffles Potato Chips Buy 1 get 1 free

**This afternoon I shopped at the Dominick's on Patriot Blvd. in Glenview where I also found great deals on all Barilla Pasta's, Kraft Macaroni and Cheese, Butternut breads, Progresso Soups, and much more!


Marinated Flank Steak and Spicy Sesame Pasta Salad with Edamame
(see recipe below)

Apple Maple Turkey Burgers with Macaroni and Cheese and Roasted Brussels

Tacos with Ground Turkey or Beef and Salad
(Ortega Taco Dinner Package)

Grandma Ginger's Fish Casserole with Green Beans

Slow Roasted Pork with Citrus and Garlic

Spicy Sesame Pasta Salad
It's a Shore Thing...Culinary Favorites From Chicago's North Shore
Junior League of Evanston North Shore 

1 1/4 pounds rotelle pasta
1/4 cup chopped cilantro
1 cup teriyaki sauce
1/4 cup olive oil
1/4 cup sesame oil
1/4 cup sesame toasted sesame seeds
1/4 cup chopped green onions
 3/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
 3 to 4 dashes crushed red pepper
1/4 cup soy sauce

Bring water to boil, add pasta and cook 5 minutes or until al dente.  Drain and rinse in cold water.  Drain again.  Transfer to a bowl.  Add cilantro, teriyaki sauce, olive and sesame oils, sesame seeds, onions, garlic powder, cayenne, red pepper and soy sauce.  Toss gently.  Let stand 30 minutes or refrigerate overnight.  Serve hot or cold. 

I am not a big fan of pasta salads, but this is one of our regular dinners.  One of my kids will eat it and I can set aside plain pasta for the especially finicky eaters.  It is great with chicken and tonight it was the perfect side to grilled flank steak marinated in soy sauce, oil, garlic and ginger.  I try to only cook whole wheat pastas.  The Spicy Sesame Pasta salad pictured is a brown rice penne with added edamame for a little something extra.  

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