Ziti with Spinach, Cherry Tomatoes, and Gorgonzola
Cooking Light Magazine
Shrimp is currently on sale at Dominick's and tonight I added sauteed shrimp to our ziti. Saute shrimp on medium high heat with olive oil, 1 tablespoon chopped garlic, 1/2 teaspoon red pepper flakes, and salt and pepper for 2-3 minutes or until shrimp has just turned pink. Remove from pan and continue with ziti recipe. Return shrimp to pan with Gorgonzola sauce and ziti before serving.