Cucumber and Cantaloupe Salad
Food Network Magazine July/August 2010
Dominick's advertises their "Locally Grown" section of the produce department. I haven't seen it in person, but the ad was nice and at least they are trying! Cantaloupe is on sale through next week.
I didn't make the hens. I'm sure they are delicious, so if you try it let me know. Look within the recipe for the instructions for the salad.
Watermelon, Cucumber, Jicama Salad
Epicurious
There are a ton of watermelon, cucumber salad recipes out there. This is a good one and I simplified it for an outdoor gathering with kids and adults. Marinate the watermelon and cucumbers in lime juice and zest, and separate on a platter with small feta cubes. Top the entire platter with chopped fresh basil and serve with toothpicks so that guests are free to make skewers with all, or some of the ingredients.
Summer Squash and Corn Chowder
Cooking Light August 2010
Cooking Light August 2010
Some of the best corn I've tasted was grown in Springfield, Illinois. Even though soup is not what you crave on a hot day, you will find yourself finishing off the pot in no time! It is surprisingly light and because there are no potatoes in the mix, you don't get that starchy taste found in most chowders.
**all pictures were copied from websites with links to recipes**
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